Used leftover Gyoza filling to make Japanese sausage rolls and my brain has exploded

CulinaryPosted by Yannick 3 years and 3 months ago

Used leftover Gyoza filling to make Japanese sausage rolls and my brain has exploded

Credit: VGDrumCovers

More Culinary »

About

Grepless is a social platform on which the content — links, videos, pictures, text — is constantly approved by the community. By voting and commenting, the good stuff will rise to the top.

Login — Sign Up

Info

What is this?
Privacy policy

Tools

Bookmarklet
Firefox plugin
Chrome plugin

© 2024 Grepless

Stories

Followers

Discover what's new on the web!

Login

No account yet? Sign up

Forgot password?

Login with Twitter

Discover what's new on the web!

Sign Up

Already part of our community? Login

Forgot password?

Login with Twitter