Busch will pay your pup $20k to be its official dog beer tasterBusch is sniffing around for a new CTO - 'chief tasting officer' - and it wants your very good boy to apply.

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Bale breaker brewing set to relese three new barrel-aged beersBale Breaker Brewing Company, a family-owned brewery located in the beautiful Yakima Valley, today announces the upcoming

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29

Simplify your brew day: how to chill out and stop chillingDo you need to immediately chill your wort and pitch right after the boil? Not really. Josh Weikert explains the ease and simplicity of no-chill brewing.

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Recipe: forks in the road Loral Saison/LagerHere’s an example of split-batch brewing, with a batch that diverges post-boil to become both a hoppy lager and a saison. It also a SMASH brew—single malt, single hop—leaning into German pilsner and lovely, lemony Loral.

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18

Mapped & ranked: the states with the most craft breweries in 2020Wondering which states have the most craft breweries per capita? Check out our maps to learn how your state ranks.

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Anderson valley brewing expands distribution to Washington state

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No rests for the wicked: Barleywine, done BrisklyWhether English or American or breaking new ground, barleywines are the Cadillacs of the ale world. Can you brew a great one with extracts? Of course you can. Annie Johnson breaks it down in our ongoing series on extract-brewing exceptional beers.

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18

Brewer’s perspective: life beneath the cobwebsJean Van Roy, head brewer at Brasserie Cantillon in Brussels and heir to a 120-year-old lambic-brewing legacy, discusses his emotional approach and connection to spontaneously fermented beer—and his view on the new wave inspired by traditional methods.

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16

When a summer day calls for a beerAs outdoor life returns, the warm weather calls for brisk, energetic styles that specialize in cold, straightforward refreshment.

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28

The complete craft brewery guide to Richmond, VaRichmond is one of the best pure beer cities in the East--here's a complete guide to its almost 40 breweries in the greater RVA area.

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24

Flavor fever: the elements of funkSour and wild beers exist on a complex plane of myriad flavors and aromas produced by bacteria, yeast, ingredients, and by-products. Randy Mosher breaks down the building blocks of what we sense, to help us identify what we enjoy.

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20

Craft beer’s sexist and racist reckoning has come againCraft beer is again grappling with its darkest and most shameful perpetrators, as hundreds of women and minority brewery professionals share their stories of harassment and worse.

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16

Mother Earth big mother triple IPA celebrates 11 yearsMother Earth Big Mother Triple IPA, the brewery's big imperial IPA released to celebrate the brewery's anniversary, returns this month.

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16

Probrew’s procarb systems make tiny bubbles for giant resultsHere’s how science, technology, and the need for stable beer transformed the carbonation game.

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Anderson valley brewing unveils new logo and brandingAnderson Valley Brandinghas just shared with us a first look at their new logos and branding. Check out the updated... read post

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27

The PakTech plastic paradoxCraft brewers’ favorite plastic 6-pack carriers are 100 percent recyclable in theory. But what about in practice?

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Dustbowl brewing now deemed a regional brewery(Turlock, CA) – Dust Bowl Brewing Co. broke into Regional Brewer status in 2020 despite a plethora of challenges from... read post

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16

Nick Offerman & Lagavulin unveil a Guinness cask finished whiskyLagavulin Offerman Edition: Guinness Cask Finish, a new collaboration with with actor Nick Offerman, Lagavulin Whiskey, and Guinness debuts.

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16

Recipe: der Teufel Belgian-style golden strong aleFrom his Make Your Best series, here is Josh Weikert’s recipe for a Belgian-style strong golden ale inspired by the devilish archetype.

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17

Oskar Blues brewery releases taproom only S.M.A.S.H. for stache(Longmont, CO) Oskar Blues Brewery announces the taproom-only release of S.M.A.S.H. for Stache (6.9% ABV), a double dry-hopped, heavily Sabro-infused SMaSH.

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